Catering Services Moraira
MENUS
Here is a selection from our sample menus but we will, of course, create your dining experience according to your requirements.
Entrees
Pear & Roquefort Tartlet with Rocket Salad (v)
Scallops in Asparagus Sauce
Prawn & Cod Terrine
Leek & Potato Soup with Smoked Mackerel Slivers
Thai Mango Salad with Lime & Chilli Dressing (v)
Fresh Hummus with Herb Foccacia Bread (v)
Foie Gras & Caramellised Apple in Calvados
Smoked Salmon Paté with Irish Soda Bread
Mains
Seafood in Saffron Sauce
Pork Loin Stuffed with Peaches and Fresh Sage
Tamarind King Prawns
Whole Leg of Lamb in Spicy Yoghurt sauce (48 hrs notice)
Minted Lamb in Red Wine
Lobster Thermidor
Skate with Hazlenuts
Magret of Duck with Fig & ShallotCompote
‘The Fainting Imam’ (Stuffed Aubergine) (v)
Veal Escalopes with Prunes & Armagnac Sauce
Fillet Steak with Pink Peppercorn Sauce
Mushroom Medley Strudel (v)
Desserts
Zesty Lemon Cake with Crème Fraiche
Strawberry Cream Shortcake
Rich Belgian Chocolate Mousse
Lemon Amaretti Puff Cake
White Chocolate Torte
Poached Pears in Spicy Red Wine Syrup
Mango Cheesecake
Fresh Fruit Salad
Panna Cotta with Berry Coulis